# cookbook of the week

Discover Peruvian cuisine with award-winning South American chef Martin Morales
Sue Quinn offers up delicious and easy, one-pan recipes for every meal of the day!
Discover the world of Catalonian cuisine with chef Jose Pizarro
This is a gnocchi recipe from Nancy Harmon Jenkins and Sara Jenkins Cookbook The Four Seasons of Pasta
Over 140 traditional Jewish vegetarian dishes, passed down from mother to daughter for generations and across 20 countries
Award winning cookbook author Anjum Anand guides readers through the flavors of Inida
100 slow-cooker recipes and 200 variations brought to you by Phyllis Good
100 surprising vegetarian meals straight from the oven
I'm proud to say that I've never cooked a turkey the traditional way in my entire life.
Entrees, sides, snacks, desserts, and more wonderful and tasty recipes