# Chefs & Personalities

The food show could certainly afford multiple machines, but there’s a reason they don’t want more
This New York chef returns to prepare a flavorful meal for the city's homeless population
The veteran actor also shares his favorite Los Angeles restaurant
'Energy, positivety, willingness to learn and focus'
'Our philosophy is to use the best of Irish produce in season'
'The fact there is no ‘I’ in Team has always been my motto'
'I am lucky i have a great team both behind me and above me this means we can have quite a relaxed kitchen'
'My style is modern Irish cooking, using indigenous ingredients in season'
'The only way to work is being a team play in the catering business'