# Chefs & Personalities

The beloved chef was diagnosed with Ewing's sarcoma in 2017
The cheese team at Brooklyn's giant food cooperative discusses their joys and challenges
How did the musician and actor live to the age of 60 without munching a bagel or drinking coffee?
The “Parks and Rec” star eats everything from raccoon to terrapin soup in honor of “Tom Sawyer” author Mark Twain
Here's what pioneering cheesemaker Judy Schad of Capriole Goat Cheese has to say about cheese shopping
She's survived by her loving husband Tom
Raymond interviews head cheesemaker Billy Kevan of the storied Colston Bassett Dairy on what he looks for in a cheese shop
The pizza czar of Roberta's in Brooklyn teaches a mean lesson in pizza cheeses
There’s more to the ‘Barefoot Contessa’ host than meets the eye
There’s more to the ‘Barefoot Contessa’ host than meets the eye