# Chefs and Cookbooks

Elizabeth Ann Quirino shares her fresh, modern take on traditional Asian and Filipino recipes on her blog, Asian In America
Check out this Thanksgiving Tutkey recipe from Bryan Voltaggio
A cookbook about Martha’s Vineyard, great food, and family
Professor, food critic, and cookbook author Pushpesh Pant shares his thoughts on authentic Indian cooking
The basics to get you started and the definitive cookbook for learning more
Award-winning chef Cindy Hutson shares recipes and anecdotes
Matt Moore, author of ‘A Southern Gentleman’s Kitchen,’ shares tips — and Grandma Sitty’s fried chicken recipe
Writer and journalist Rebecca Leffler shares tips for better health and a better life
Make healthy, flavorful food on a budget with these pro tips