# Chefs and Cookbooks

Klancy Miller Shares How to Make Cooking for One Fun Again in ‘Cooking Solo’
by Angela Carlos, Mar 17, 2016 | 5:39 pm

When we first stumbled upon Klancy Miller’s new cookbook ...

Blogger Spotlight: Asian in America
by Angela Carlos, Jan 22, 2016 | 4:57 pm

This week, we’re proud to feature Elizabeth Ann Quirino of Asian In America in...

by Angela Carlos, Aug 6, 2015 | 4:17 pm

Chris Fischer is a veteran of New York City’s Babbo, London’s...

How to Make — and Eat — an Authentic Indian Meal
by Pushpesh Pant, Jun 25, 2015 | 12:18 pm

Pushpesh Pant, author of the definitive Indian cookbook,...

Fresh and Flavorful: Authentic Peruvian Cooking at Home
by Kristie Collado, Jun 19, 2015 | 4:31 pm

Peruvian food is widely regarded as some of the world’s most innovative and flavorful fare — from spicy chile peppers to aromatic herbs and...

Love To Travel, Cook, and Eat? Read Chef Cindy Hutson’s New Cookbook
by The Daily Meal Staff, Jun 8, 2015 | 1:41 pm

Love to travel, cook, and eat? Then chef Cindy Hutson’s new cookbook, From the Tip of My Tongue, is a must-read. With more than 75 fresh...

Southern Fried Chicken: Expert Tips for Amazing Results
by Kristie Collado, May 6, 2015 | 3:08 pm

Perfectly crispy on the outside, moist and juicy on the inside — what’s not to love about a basket of freshly fried chicken? For Matt Moore, self-...

From Chocolate Mousse to DIY Spa Treatments, More Reasons to Love Avocado
by Kristie Collado, Apr 28, 2015 | 3:14 pm

If you were to ask Rebecca Leffler (writer, journalist, and author of...

Melissa d’Arabian’s Tips for Eating Well Without Spending a Lot
by Kristie Collado, Apr 13, 2015 | 5:02 pm

Most of us want to eat healthier, but sometimes it feels like there are too many hurdles to...

by Kristie Collado, Apr 7, 2015 | 6:19 pm

To say that award-winning (and 2015 James Beard Foundation award-nominated) cookbook author Diana Henry knows a thing or two about cooking chicken...

Pages