'I have dedicated my entire career to one very simple goal'
'My mother inspired me to start cooking'
'I knew who I wanted to be'
'The kitchen is one of the best examples of the work hard play hard culture'
‘I am very admiring of you’
The couple married February 13
The Oakland chef has stepped away from day-to-day operations at his restaurants
The 45-year-old reportedly engaged in a 6-hour standoff with police
With his open letter to male chefs, Colicchio hopes to spark an initiative for change
The crab confection is flavored with chocolate and mango