# chef interview

The Swiss chef shares how he keeps his restaurant’s menu fresh, even in the middle of winter
Chef Aarón Sánchez talks to us about his best grilling tips and some grilling disasters
He brings a unique culinary view to The City Different
This ‘Chopped’ judge is obsessed with Nashville’s Hattie B’s Hot Chicken, just like the rest of us
The chef of Western cooking talks chef life, veganism, and more
The founder of Intellectual Ventures wears many hats including physicist, inventor, author, scientist, and trailblazer
This phenomenal chef talks about the future of Maison Pic, being a woman in the industry, and cuisine
The chef at the Ocean House resort in Rhode Island brings his global culinary knowledge to an intimate New England venue
The famous chef reflects on what it’s like to be a ‘cool chef’ and much more
The revered chef speaks to why it is important to keep himself on edge in the kitchen, and much more