# Bon Appetit

Bon Appetit pulled down a video of a white chef explaining how to properly slurp pho after outcry from the Vietnamese community
Ansel’s Rainbow Mille-Feuille is an elevated, lighter version of its predecessor
Enjoy a staggering variety of signature dishes prepared by the world’s most celebrated chefs at Vegas Uncork’d

Barbara Fairchild joined Bon Appétit in 1978.

IBM’s Watson Has Turned Chef and Launched a Cooking App
This year's Festival will feature events with Bobby Flay, Thomas Keller, and many more
In today's Media Mix, the rules of dating a chef, plus a beer vending machine for the lazy (or patient)
Following Bon Appétit's “Dudes Grilling Things,” it’s time to rethink “dude food”
Whip up a ton of dishes for your bash in these great make-and-store bowls
The hip-hop artist talks about cooking, not cooking, and the perks of having a private chef with Bon Appétit