# baklava

The perfect little bite
The flaky pastry is worth the work
We met up with Christina Tosi at the Kellogg’s NYC cereal bar in Times Square to talk about her new breakfast creations
Use store-bought phyllo dough to make easy, delicious dishes
Serious food combined wih some serious competition at 12th annual International Istanbul Gastronomy Festival
Baklava recipes are relative to region
An amazing Egyptian dessert with a debatable past
A short history of the Middle Eastern dessert that is now enjoyed all around the world