Row 1

1300 Robson St (at Jervis St)
Vancouver, BC V6E 1C5
(604) 661-1400
$ $
Mon–Thu: 6:30 AM–10:00 AM Fri: 6:30 AM–10:00 AM Sat: 7:00 AM–2:00 PM Sun: 7:00 AM–2:00 PM

Foursquare Tips

  • Really sad when a place reputable for good food has such horrible management. I'm talking about the 'assistant manager' who was defensive and extremely rude; telling us off. Stay away! Classless.
  • Very rude service from the assistant manager at the front desk. Been here multiple times before and had even been in talks to have our wedding catered by them previously. Never coming back.
  • Everything is local and has great flavors, the whiskey cocktails are delicious, so are the foraged mushrooms on rye.
  • With an award-winning restaurant packed with energy-efficient gizmos and an impressive zero-landfill waste record since they opened, this is the place to bring your eco-friends. [Eater 38 Member]
  • Spot prawn chowder and the duck flatbread. Eduardo is an amazing server. Was such an exceptional experience, can't wait to return!
  • The perogies are amazing, especially for its price point. Make sure you try it
  • Brunch: Seafood Chowder & the Turkey Sausage Hash are both excellent items.
  • Brunch was good!
  • Featuring farm-to-table food and local sourcing. Great brunch!!
  • La comida es excelente, muy raras las combinaciones pero es delicioso, el atn muuuuy bueno!
  • Seriously great innovative food. Pork Jowl pasta, cherimoya ancient grains, asparagus and fiddle heads .... Wow
  • Was there for Dine Out. I definitely would go back. Love their kale salad! Their pork belly was really good!!! Great service.
  • I'm definitely a fan of the hash. They know how to poach an egg.
  • Everything was so yummy! From appetizers all the way to dessert, everything was on point with great ambiance!
  • Risoto verde com praline de castanhas... Surreal!
  • such distinctive flavours. got the mushrooms and kale salad - both home runs. awesome desserts too
  • The kale salad is to die for. And I don't fancy salad.
  • Absolutely everything. The menu changes often to accommodate local food on season. Try the cheese bread, please!
  • Menu changes regularly but the one thing that is always on there and always delicious is the chowder!
  • Anything pork