The Fog Cutter Recipe

The Fog Cutter Recipe
4 from 1 ratings
This recipe is brought to us by the expat hideaway The Little Red Door in the Marais neighborhood in Paris. Its tiki-inspired Fog Cutter, with Cognac Merlet, rum, and peanut syrup, shows how versatile the spirit can be in mixed drinks.
  • 1 ounce cognac merlet
  • 1 ounce plantation three stars silver rum
  • 1 ounce orange juice
  • 1/2 ounce lime juice
  • 2/3 ounce peanut syrup
  • 1/3 ounce dry curaƧao
  • 1 teaspoon pimento dram
  1. Shake ingredients in an ice-filled shaker and strain into a tiki mug. Garnish with a sprig of mint, a slice of orange, and nutmeg.