The Fog Cutter Recipe

Name: The Fog Cutter Recipe
Ingredients: 1 ounce cognac merlet; 1 ounce plantation three stars silver rum; 1 ounce orange juice; 1/2 ounce lime juice; 2/3 ounce peanut syrup; 1/3 ounce dry curaçao; 1 teaspoon pimento dram

Alexis Korman|Oct. 16, 2013 5:10 pm EST

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This recipe is brought to us by the expat hideaway The Little Red Door in the Marais neighborhood in Paris. Its tiki-inspired Fog Cutter, with Cognac Merlet, rum, and peanut syrup, shows how versatile the spirit can be in mixed drinks.

Servings

1

Ingredients

1 ounce cognac merlet
1 ounce plantation three stars silver rum
1 ounce orange juice
1/2 ounce lime juice
2/3 ounce peanut syrup
1/3 ounce dry curaçao
1 teaspoon pimento dram

Directions

Shake ingredients in an ice-filled shaker and strain into a tiki mug. Garnish with a sprig of mint, a slice of orange, and nutmeg.