The Flower Girl Recipe

The Flower Girl Recipe
Staff Writer
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

 Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.

If you’re having a spring or summer wedding, you may want to consider this cocktail, which is refreshing and aromatic. Lime and basil are a sharp and refined combination, a great pairing for your nuptials. Consider this cocktail as your wedding's signature drink.

1
Servings
79
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 ounce gin
  • 1 fresh basil leaf
  • Splash of lime juice, such as Rose’s Lime
  • 2 ounces soda water, or to taste
  • 1 lime round for garnish

Directions

Muddle basil thoroughly in the bottom of a highball glass, then add ice. Combine gin and Rose’s Lime in a cocktail shaker filled partway with ice, then shake until cold. Strain into the prepared glass, then top with soda water, and garnish with a lime round.

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
7g
5%
Protein
1g
2%
Vitamin A, RAE
73µg
10%
Calcium, Ca
45mg
5%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
25µg
6%
Iron, Fe
3mg
17%
Magnesium, Mg
15mg
5%
Niacin
2mg
14%
Phosphorus, P
44mg
6%
Selenium, Se
3µg
5%
Sodium, Na
28mg
2%
Water
55g
2%

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.