1 rating

Flor & Luna Cocktail Recipe

Flor & Luna Cocktail at Ofrenda Cocina Mexicana
Ofrena Cocina Mexicana

Flor & Luna Cocktail at Ofrenda Cocina Mexicana

Mixologist Jorge Guzman of Ofrenda Cocina Mexicana in New York City created two new cocktails for the restaurant's Dia de los Muertos celebrations. This one is vodka-based and features St. Germain and blackberry purée.  

Deliver Ingredients


  • 1 1/2 ounces vodka
  • 3/4 ounces St. Germain
  • 1 ounce blackberry purée
  • 3/4 lemon juice
  • Splash simple syrup
  • 4 mint leaves
  • Blackberries, for garnish


Pour all the ingredients into a mixing glass, shake, and serve up.

Garnish with a blackberry and mint leaf

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.