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Flor & Luna Cocktail Recipe


Flor & Luna Cocktail at Ofrenda Cocina Mexicana

Mixologist Jorge Guzman of Ofrenda Cocina Mexicana in New York City created two new cocktails for the restaurant's Dia de los Muertos celebrations. This one is vodka-based and features St. Germain and blackberry purée.  


  • 1 1/2 ounces vodka
  • 3/4 ounces St. Germain
  • 1 ounce blackberry purée
  • 3/4 lemon juice
  • Splash simple syrup
  • 4 mint leaves
  • Blackberries, for garnish


Pour all the ingredients into a mixing glass, shake, and serve up.

Garnish with a blackberry and mint leaf