4
1 rating

Flatbread Pizza Recipe

Shutterstock

Try this Flatbread pizza recipe instead of a traditional crust. The thin and crunchy flatbread is healthy and goes well with many toppings. 

Ingredients

  • 1 (12 inch) prepared flatbread pizza crust
  • 3/4 Cups prepared marinara sauce
  • 1/2 Cup shredded mozzarella cheese
  • 1/2 Cup shredded Asiago cheese
  • 2 tomatoes, sliced
  • 1 bell pepper, sliced

Directions

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Place the flatbread crust onto the prepared baking sheet, and spread marinara sauce over the crust. Spread the cheese evenly over the top. Add the sliced tomatoes and sliced bell pepper. Bake in the preheated oven until the cheeses are melted and bubbling, 12 to 15 minutes.

 

Nutritional Facts
Servings4
Calories Per Serving299
Total Fat10g15%
Sugar6gN/A
Saturated5g25%
Cholesterol23mg8%
Protein15g29%
Carbs37g12%
Vitamin A146µg16%
Vitamin B120.3µg4.5%
Vitamin B60.3mg13.5%
Vitamin C47mg79%
Vitamin D0.1µgN/A
Vitamin E2mg11%
Vitamin K14µg18%
Calcium314mg31%
Fiber4g15%
Folate (food)49µgN/A
Folate equivalent (total)205µg51%
Folic acid92µgN/A
Iron2mg14%
Magnesium44mg11%
Monounsaturated3gN/A
Niacin (B3)5mg26%
Phosphorus254mg36%
Polyunsaturated1gN/A
Potassium453mg13%
Riboflavin (B2)0.3mg18.7%
Sodium855mg36%
Thiamin (B1)0.3mg21.9%
Zinc2mg10%