Flatbread Pizza Recipe

Flatbread Pizza Recipe
Staff Writer
Shutterstock

Try this Flatbread pizza recipe instead of a traditional crust. The thin and crunchy flatbread is healthy and goes well with many toppings. 

4
Servings
299
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 (12 inch) prepared flatbread pizza crust
  • 3/4 cup prepared marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Asiago cheese
  • 2 tomatoes, sliced
  • 1 bell pepper, sliced

Directions

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Place the flatbread crust onto the prepared baking sheet, and spread marinara sauce over the crust. Spread the cheese evenly over the top. Add the sliced tomatoes and sliced bell pepper. Bake in the preheated oven until the cheeses are melted and bubbling, 12 to 15 minutes.

 

Flatbread Pizza Shopping Tip

Pressed for time on a busy weeknight, but don't want to settle for frozen pizza? Start with ready-made pizza crusts. You'll still be able to add your own sauce and fresh ingredients for a homemade taste.

Flatbread Pizza Cooking Tip

If you're attempting to make your own dough, make sure to keep your work surface lightly dusted with flour, or the dough may stick.

Flatbread Pizza Wine Pairing

Grenache, gamay, nero d'avola, pinotage, rosé; pinot gris/grigio with seafood pizza; albariño with white pizza.

Nutritional Facts

Total Fat
10g
15%
Sugar
6g
N/A
Saturated Fat
5g
25%
Cholesterol
23mg
8%
Protein
15g
29%
Carbs
37g
12%
Vitamin A
146µg
16%
Vitamin B12
0.3µg
4.5%
Vitamin B6
0.3mg
13.5%
Vitamin C
47mg
79%
Vitamin D
0.1µg
N/A
Vitamin E
2mg
11%
Vitamin K
14µg
18%
Calcium
314mg
31%
Fiber
4g
15%
Folate (food)
49µg
N/A
Folate equivalent (total)
205µg
51%
Folic acid
92µg
N/A
Iron
2mg
14%
Magnesium
44mg
11%
Monounsaturated
3g
N/A
Niacin (B3)
5mg
26%
Phosphorus
254mg
36%
Polyunsaturated
1g
N/A
Potassium
453mg
13%
Riboflavin (B2)
0.3mg
18.7%
Sodium
855mg
36%
Thiamin (B1)
0.3mg
21.9%
Zinc
2mg
10%