Technically, the Twelve Days of Christmas don’t start until Christmas Day, but we’re already in the spirit. To celebrate over the next eleven days, here’s the carol, ‘The Twelve Days of Christmas’ The Daily Meal-style, featuring some New York City dishes enjoyed over the years that we’d be willing to sing about.
A Partridge in a Pear Tree. While you can eat partridge at several New York City restaurants, dishes including partridge and pear are harder to find. Instead, we’ve highlighted one favorite pear application. Our Christmas food carol begins:
On the first day of Christmas, my waiter brought to me…
Felidia’s pear ravioli.