Finch & Fork

Row 1

31 W Carrillo St
Santa Barbara, CA 93101
(805) 879-9100
$ $ $ $
Mon–Thu: 7:00 AM–11:00 PM Fri: 7:00 AM–Midnight Sat: 8:00 AM–Midnight Sun: 8:00 AM–11:00 PM

Foursquare Tips

  • Explore the back bar and stay away from the common. Lots of gems and of course Anchor Steam Beer!
  • The roof top is ritz sticks.
  • The Lamb burger and Tuesday special fried chicken are amazing. Love that they serve pickles instead of bread.
  • Best milkshake Ever: fire roasted banana cream
  • Try the truffle frites with mustard aioli....I couldn't stop eating them!
  • Coast Restaurant sources local farmers markets, growers and producers ranging from local fisherman to artisanal cheese makers to ensure each meal is delicious and sustainable.
  • This place is a gem. Excellent value and incredible food.
  • Such a gorgeous place to sit for hours. Love the Mexican tile with leather details and warm orange accents.
  • Beautiful restaurant designed by Backen Gillam Architects.
  • Huevos rellenos y vino tinto es muy disfrutable ademas de la estancia en el hotel kimpton canary
  • Get the deviled eggs.
  • Brussels sprouts and scallops!
  • The lemony, Caesar-like kale salad is delicious and ideal for sharing. It's a perfect starter to go with the Tuesday night special of mouthwatering, juicy Buttermilk Fried Chicken
  • Better with bacon.
  • Pork belly w/ eggs is the bomb!
  • Great food,friendly staff
  • The Ahi Tuna Banh Mi is so fresh and delicious. Get the salad with hibiscus vinegarette as a side.
  • Solid brunch menu. OpenTable reservation special
  • Deviled eggs
  • The deviled eggs with smoked trout are tasty to eat and nice to look at.