Fenway Park Lobster Roll

Staff Writer
Fenway Park Lobster Roll
Aramark

Fenway Park Lobster Roll

Nothing spells New England like a lobster roll, so it's no surprise that it's one of Fenway Park's specialties during baseball season. To get the authentic result, make sure to use New England-style hot dog buns, which are the buns with flat, "white-wall" sides.

10
Servings
513
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pounds cooked lobster meat, diced
  • 2 stalks of celery, finely chopped
  • Juice of 2 lemons
  • 2 Cups mayonnaise
  • 1 Teaspoon chopped parsley
  • 1 Teaspoon chopped tarragon
  • Salt and pepper, to taste
  • 10 New England-style hot dog buns, buttered on both sides
  • Chopped chives, for garnish
  • 1 lemon, sliced into 10 pieces, for garnish

Directions

Mix the lobster meat with the celery, lemon juice, mayonnaise, parsley, tarragon, salt, and pepper. Set aside.

Toast the buns on a griddle on low heat until they are golden brown, about 2 minutes a side. Divide the lobster meat evenly among the buns, garnish each with a sprinkle of the chives and a lemon slice.

Lobster Roll Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Lobster Roll Cooking Tip

When boiling lobster, add some fresh lemon wedges, a bay leaf, and black peppercorns in the water to develop another layer of flavor.

Lobster Roll Wine Pairing

Most white wines (especially albariño) and rosé with most fish dishes. Muscadet, sancerre, or New Zealand sauvignon blanc with cold fish dishes; chardonnay, pinot gris/grigio, or pinot blanc with grilled or roasted fish; sauvignon blanc or gewürztraminer with baked fish; grüner veltliner with fish pâté; vintage or non-vintage champagne or sparkling wine with light fish dishes; fino or manzanilla with small fried fish; junmai, junmai-ginjo, or junmai-daiginjo with teriyaki fish.

Nutritional Facts

Total Fat
38g
58%
Sugar
3g
N/A
Saturated Fat
6g
29%
Cholesterol
133mg
44%
Protein
19g
39%
Carbs
23g
8%
Vitamin A
4µg
N/A
Vitamin B12
1µg
20%
Vitamin B6
0.1mg
7.1%
Vitamin C
7mg
12%
Vitamin D
0.9IU
0.2%
Vitamin E
0.9mg
4.3%
Vitamin K
7µg
8%
Calcium
159mg
16%
Fiber
1g
6%
Folate (food)
24µg
N/A
Folate equivalent (total)
86µg
21%
Folic acid
36µg
N/A
Iron
2mg
10%
Magnesium
48mg
12%
Monounsaturated
10g
N/A
Niacin (B3)
3mg
17%
Phosphorus
196mg
28%
Polyunsaturated
22g
N/A
Potassium
282mg
8%
Riboflavin (B2)
0.1mg
6.5%
Sodium
867mg
36%
Thiamin (B1)
0.3mg
19.7%
Zinc
4mg
24%

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