5
1 rating

Fenway Park Lobster Roll

By
Aramark

Fenway Park Lobster Roll

Nothing spells New England like a lobster roll, so it's no surprise that it's one of Fenway Park's specialties during baseball season. To get the authentic result, make sure to use New England-style hot dog buns, which are the buns with flat, "white-wall" sides.

Ingredients

  • 2 Pounds cooked lobster meat, diced
  • 2 stalks of celery, finely chopped
  • Juice of 2 lemons
  • 2 Cups mayonnaise
  • 1 Teaspoon chopped parsley
  • 1 Teaspoon chopped tarragon
  • Salt and pepper, to taste
  • 10 New England-style hot dog buns, buttered on both sides
  • Chopped chives, for garnish
  • 1 lemon, sliced into 10 pieces, for garnish

Directions

Mix the lobster meat with the celery, lemon juice, mayonnaise, parsley, tarragon, salt, and pepper. Set aside.

Toast the buns on a griddle on low heat until they are golden brown, about 2 minutes a side. Divide the lobster meat evenly among the buns, garnish each with a sprinkle of the chives and a lemon slice.

Nutritional Facts
Servings10
Calories Per Serving513
Total Fat38g58%
Sugar3gN/A
Saturated6g29%
Cholesterol133mg44%
Protein19g39%
Carbs23g8%
Vitamin A4µgN/A
Vitamin B121µg20%
Vitamin B60.1mg7.1%
Vitamin C7mg12%
Vitamin D0.9IU0.2%
Vitamin E0.9mg4.3%
Vitamin K7µg8%
Calcium159mg16%
Fiber1g6%
Folate (food)24µgN/A
Folate equivalent (total)86µg21%
Folic acid36µgN/A
Iron2mg10%
Magnesium48mg12%
Monounsaturated10gN/A
Niacin (B3)3mg17%
Phosphorus196mg28%
Polyunsaturated22gN/A
Potassium282mg8%
Riboflavin (B2)0.1mg6.5%
Sodium867mg36%
Thiamin (B1)0.3mg19.7%
Zinc4mg24%
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