Extra Virgin

Row 1

259 W 4th St (btw Charles & Perry St)
New York, NY 10014
(212) 691-9359
Italian, Breakfast, American
$ $ $
Mon–Wed: Noon–11:00 PM Thu: Noon–11:30 PM Fri: Noon–1:00 AM Sat: 11:00 AM–1:00 AM Sun: 11:00 AM–11:00 PM

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Foursquare Tips

  • One word comes to mind when talking about Extra Virgin fresh.
  • Host is quite rude
  • The eggs Benedict is delish!!
  • On Food Network's The Best Thing I Ever Ate, Anne Burrell satisfies her cravings for Italian with classic Spaghetti and Meatballs at Extra Virgin in New York, NY. Find more tips at FN Local.
  • Mushroom crusted virgin chicken. sweet pea risotto and truffle oil is pure glee.
  • The waitress is delightfully sarcastic.
  • Go to Extra Virgin for a West Village brunch. Everything is cheap and delicious. Plus if you're lucky you might be able to spot some of our GG pals...
  • The taste of the food here is grossly overshadowed by the impossible-not-to-hear west village lady and first date conversations. Too distracting. Tuna tartare is pretty tasty though.
  • I recommend bringing a huge group and ordering everything on the menu. Really. Suggestions include the Virgin Frittata and the Oregano Roasted Chicken Sandwich.
  • I look forward to seeing Jean-Rene and his fedora every time! The food, prices, and ambiance are great! A vegetarian entree or 2 on the menu would be nice!
  • Jean-Rene is mayor of west village, an amazing host!
  • Get the Chicken Sandwich or Eggs Benedict with Salmon. The cucumber yogurt sauce is delicious. Definitely one of the best brunches in the city.
  • One of my favorite places in the west village for brunch if u like sweet get the french toast for sure!
  • A solid go-to spot for a date or dinner or brunch with friends. We love to start with the goat cheese salad, followed by the tuna or chicken.
  • I hope they serve the turkey truffle burger in heaven #drool
  • Really pathetic service during brunch.
  • Mmmm banana french toast. A trendy little Greek/seafood restaurant in the Village with very tasty meals. They don't take reservations for brunch but they do for dinner.
  • Sit outside for great people watching.
  • Try the Sea Bass. Awesome!
  • Great brunch on a perfectly quaint street in the WV. Basque scramble is a must and fries are perfectly crispy!