A Note On Taste from World’s Most Exquisite Coffee, Demours, Debuts During Exclusive Tasting at The Daily Meal Slideshow

World’s Most Exquisite Coffee, Demours, Debuts During Exclusive Tasting at The Daily Meal Slideshow

Full Story
A Note On Taste
Aurelie Jouan

A Note On Taste

Some of the most elite and accomplished folks in the culinary world gathered and began to take notes on some of the most elite and exclusive coffee in the world. 

An Introduction
Aurelie Jouan

An Introduction

Editorial Director of The Daily Meal Colman Andrews introduces Demours to the room of the excited tasters. 

All Beans About It
Jon Selvey

All Beans About It

The beans await to be ground to make the perfect cup of coffee. 

So It Begins
Jon Selvey

So It Begins

The coffee begins to drip as the room is tempted by the overwhelmingly tantalizing smell of this premium roasted coffee. 

Tasting With a Smile
Aurelie Jouan

Tasting With a Smile

Jennifer Stone, expert Q-grader and founder of Demours Coffee, happily takes a sip of her first cup of coffee. She looks rather impressed, no?

Testing the Coffee
Jon Slevey

Testing the Coffee

As different blends were passed around, tasters were asked to make notes on what they enjoyed  (or, theoretically, didn't enjoy) about the coffee they were sampling. Stephen Horgan, consultant for Demours, pensively sips on his cup of coffee to make his descion. 

Perfectly Paired Pastries
Aurelie Jouan

Perfectly Paired Pastries

Pastries were served as a way to enhance and complement the complex flavors of the coffee. 

All Smiles
Aurelie Jouan

All Smiles

Sara Young of the Rainforest Alliance looks on as tasters begin to chatter about the delicious blends they are sampling. 

Sipping With a Smile
Aurelie Jouan

Sipping With a Smile

Matthew Eil, general manager of Perla, and Jomaree Pinkard and Tobin Ludwig, founders of Hella Bitters, all happily sample another blend of coffee and prepare to make their tasting notes. 

A Discussion
Aurelie Jouan

A Discussion

Liz Rozen of The Little Owl and Jason Giagrande, CEO of FourJs, look as though they are enjoying their blends. 

Jon Selvey

In Detail

Chef Joey Campanaro of The Little Owl, Market Table, and The Clam, and chef Kerry Heffernan discuss their impressions of the coffee; also visible are  Matthew Eil, general manager of Perla and Harris Damashek, founder of Underground Eats.

You've just watched...

World’s Most Exquisite Coffee, Demours, Debuts During Exclusive Tasting at The Daily Meal Slideshow