New and Delicious: Week of November 7, 2016

Editor
From The Daily Meal's Culinary Content Network bloggers
Salted Caramel Apple Cake

This salted caramel apple cake will be the stand out of any fall dessert table.

 

5-Minute Savory Pumpkin Hummus With Fresh Sage

Six ingredients plus five minutes equals one beyond-easy hummus. Two Healthy Kitchens offers up an autumnal spin to this classic dip with canned pumpkin and an unexpected hummus ingredient: sage.

For the 5-Minute Savory Pumpkin Hummus With Fresh Sage, click here.

Creamy Coconut Lentil Chickpea Spinach Soup

Coconut cream and welcoming spices such as nutmeg and turmeric make this vegetarian-friendly soup from Stacey Homemaker the perfect autumn dish.

For the Creamy Coconut Lentil Chickpea Spinach Soup recipe, click here.

Dutch Baby Pancakes With Apple Compote

Your brunch guests will be so impressed by this luscious and dense Dutch baby pancake by Seduction Meals starring some fresh, seasonal Granny Smith apples.

For the Dutch Baby Pancakes With Apple Compote recipe, click here.

Salted Caramel Apple Cake

Only one bowl is required for this dense golden apple cake courtesy of Through Her Looking Glass. A sweet yet salty caramel sauce adds an irresistible level of flavor — good luck keeping this on your counter!

For the Salted Caramel Apple Cake recipe, click here.

Slow-Cooker Short Rib Bolognese

This hearty, Italian-inspired dish from Citrus Blossom Bliss will bring the farm to your table without the effort of having to make your own sauce from scratch.

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For the Slow-Cooker Short Rib Bolognese, click here.