New and Delicious: Week of November 28, 2016

From The Daily Meal's Culinary Content Network bloggers

These peppermint brownies have all the holiday flavors without holiday calories.


5-Ingredient Tuscan Chicken

Foody Schmoody

Foody Schmoody

Bring the freshness of Italy to your table with Foody Schmoody’s take on Tuscan chicken. This beyond-easy recipe requires just five ingredients and 30 minutes, making it perfect for those busy weekdays. 

For the 5-Ingredient Tuscan Chicken recipe, click here.

Borough Market-Inspired Peppermint Brownies


Jackie Newgent

Enjoy disturbingly rich brownies this holiday season without the guilt with Jackie Newgent’s London-inspired peppermint brownies.  Coconut sugar, whole-wheat flour, and a surprise vegetable (carrots!) help to turn this decadent dessert into health food.

For the Borough Market-Inspired Peppermint Brownies recipe, click here.

Cranberry Pomegranate Sticky Chicken Wings


Urban Bliss Life

Bring the flavors of the holiday season to your tailgate with these chicken wings from Urban Bliss Life. A tart cranberry and pomegranate glaze helps to make this party snack look just as great as it tastes.

For the Cranberry Pomegranate Sticky Chicken Wings recipe, click here.

Simple Skillet Lasagna


Chew Nibble Nosh

Nothing says comfort food quite like lasagna, but the Italian staple can be a lot of work. But not this recipe! Chew Nibble Nosh’s simple skillet lasagna uses just one pan, bringing this hearty dish back to weeknights.

For the Simple Skillet Lasagna recipe, click here.

Spicy, Sage, and Cornmeal Crackers


This Is How I Cook

Jazz up your cheese plate this holiday season with these homemade crackers from This Is How I Cook. Crushed red pepper, sage, and pumpkin seeds will perfectly balance your favorite smooth, creamy, spreadable cheese. And all of your guests will be seriously impressed when they learn you make your own crackers, making you the queen of entertaining.


For the Spicy, Sage, and Cornmeal Crackers recipe, click here.