New and Delicious: Week of November 21, 2016
Bacon Brussels Sprouts With Garlic Parmesan Cream
Oat & Sesame
Turn Brussels sprouts from the thing of disgust to the thing your family cannot resist this Thanksgiving with Oat & Sesame’s indulgent take on the fall vegetable. Crispy, salty bacon and a cheesy, rich garlic sauce turn these objects of derision into an irresistible holiday side dish.
Mon Petit Four
The classic French madeleine doesn’t have to be boring ol’ vanilla. Mon Petit Four shared the recipe for moist, chocolate-rich madeleines straight from the streets of Paris. Just be sure to share this holiday season!
Moroccan-Style Short Ribs
Bites Out Of Life
Nothing screams cold weather meal quite like short ribs, and this recipe from Bites Out of Life is perfect for these chilly autumn days. Warm, enveloping spices such as cumin, paprika, and coriander blend together perfectly in this hearty dish. Not only does this recipe taste good, but it will make your home smell incredible.
Stuffed Italian Meatballs
Food Hunter's Guide
There’s nothing wrong with stuffing a little cheese inside your meatballs, as Food Hunter’s Guide proves with this fun, family-friendly recipe. Gooey, fresh mozzarella gushes out of these tender beef meatballs with every bite, creating a fun (and delicious) spin on this Italian staple.
Of Batter and Dough
Can’t decide if you want apple pie, banana cream pie, pecan pie, raspberry tart, or something totally different this Thanksgiving? Worry no more — Of Batter and Dough has eight Thanksgiving pie recipes for you to pick from, and they’re all equally incredible.