New and Delicious: Week of November 14, 2016
Cauliflower Rice Risotto With Ground Chicken
Lighten up your risotto by substituting Arborio rice with cauliflower in this dish from Oh the Goodies. This low-carb, paleo-friendly dish doesn’t sacrifice flavor for health thanks to culinary standbys onion, garlic, and parsley.
Oh My Goodies
Chocolate Pumpkin Fudge Bundt Cake With Pumpkin Glaze
Chocolate and pumpkin aren’t always ingredients one sees together, but Home Maid Simple married these favorite flavors well with this spice-filled cake perfect for any autumn table.
Home Maid Simple
Killer Buttermilk Biscuits
Round out your Thanksgiving menu this year with Feed Me I’m Hungry’s buttermilk biscuits. The secret to a “killer” biscuit? Brown sugar and keeping your dairy products ice cold.
Feed Me I'm Hungry
Ricotta Ravioli With Sausage Mushroom and Spinach
Try your hand at 100-percent homemade pasta with this ravioli dish from Cherry on My Sundae. Crafting your own ravioli and your own ricotta cheese from scratch is sure to impress any dinner guest this fall.
Cherry on my Sundae
Smashed Potatoes With Dill Sour Cream Topping
Smashed potatoes, with their crispy skins and tender insides, are already delicious as is, but Poet in the Pantry really puts this appetizer over the top with a dill sour cream topping that is as simple to make as it is savory.
Poet in the Pantry