New and Delicious: Week of January 16, 2017
Apple Pear Cake
Stay Alive and Cooking
If processed sugar is something you’re trying desperately to stay away from in the new year, Stay Alive and Cooking proves you don’t need it to make a delicious, sweet pie. In this stunning dessert, honey, pears, and apple bring a natural sweetness.
For the Apple Pear Cake recipe, click here.
The Hill Hangout
The breakfast burrito may be more famous, but The Hill Hangout’s breakfast taco is a fitting rival. Mixing together traditional taco ingredients such as Cheddar cheese, salsa, and onion with breakfast staples such as smoked sausage, potato, and eggs creates a delicious and portable fusion you can’t resist.
For the Breakfast Tacos recipe, click here.
Brussels Sprout, Cauliflower, and Mushroom Hash
Brussels sprouts get a lot of unnecessary flak, and Confident Cook, Hesitant Baker highlights how flavorful and fulfilling these tiny cabbages can be in this breakfast-inspired hash. Mixed with plenty of other vegetables and topped with an egg, this hash is perfect for any meal, any time of day.
For the Brussels Sprout, Cauliflower, and Mushroom Hash recipe, click here.
Lemony Flank Steak With Pomegranate Molasses
Beef isn’t necessarily the first protein that comes to mind when you think of a citrus marinade, but OMG! Yummy showed how the subtle flavors of lemon can perfectly complement a steak. With just five ingredients, this dish is perfect for any weeknight dinner.
For the Lemony Flank Steak With Pomegranate Molasses recipe, click here.
Mocha Whopper Chocolate Chip Cookies
Simple Sweet Savory
It may seem impossible to improve on the classic chocolate chip cookie, but Simple, Sweet & Savory were up for the task. By adding espresso powder and those old-school Whopper candies into their drop cookies, these sisters created a monster of a dessert.
For the Mocha Whopper Chocolate Chip Cookies recipe, click here.