New and Delicious: Week of February 20, 2017

From The Daily Meal's Culinary Content Network bloggers

This Asian noodle salad is refreshing served hot or cold.

Cheese Brioche French Toast

Cherry On My Sundae

Seriously… who ever said you need to decide between a sweet and savory breakfast? Not Cherry On My Sundae. This fusion of bacon and eggs with a sweet French toast really is the best of both worlds.

For the Cheese Brioche French Toast recipe, click here.

Lightened Up Peanut Chicken

The Kittchen

Spicy and nutty, peanut chicken is a classic dish from many family kitchens. The Kittchen offers up a healthier version of this creamy dish, lightening up the milk, for a satisfying weeknight dinner dish.

For the Lightened Up Peanut Chicken recipe, click here.

Proud Mary Cocktail

Cooking On A Budget

You can eat and drink your breakfast with this loaded bloody Mary, named after the iconic Tina Turner hit “Proud Mary.” Cooking on a Budget packs plenty of Cajun favorites on her drink skewer, including shrimp, Andouille sausage, and a little celery. You know… for your health.

For the Proud Mary Cocktail recipe, click here.

Pumpkin Pancakes

Bites Out of Life

Finding a good use for that last bit of pumpkin puree after you make a pie can be pretty difficult, but Bites Out of Life’s stack has got you covered. Using inviting spices to your taste, these pumpkin pancakes are the definition of winter comfort food.

For the Pumpkin Pancakes recipe, click here.

Roasted Cauliflower Japanese Style Noodles

Viva La Food


This vegetarian-friendly noodle dish from Viva La Food is packed with bold flavors, including Miso, ginger, and spicy Sriracha sauce. It can be served hot or cold, making it the perfect potluck dish.

For the Roasted Cauliflower Japanese Style Noodles recipe, click here.