Daniel Boulud Entertains at The Daily Meal Test Kitchen from Daniel Boulud Entertains with Jambonneau at The Daily Meal (Slideshow)

Daniel Boulud Entertains with Jambonneau at The Daily Meal (Slideshow)

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Jane Bruce

Daniel Boulud Entertains at The Daily Meal Test Kitchen

Featuring the evening’s menu breakdown of French cuisine.

Jane Bruce

Featured Cocktail of the Evening

As the cocktail sponsor of the evening, Aviόn Tequila paired the French cuisine with La Brisa which contained Aviόn Silver, lemon juice, agave nectar, cucumber, and basil leaves.

Jane Bruce

Prepping the Ingredients

Truffle ready to be prepared for a featured bone marrow dish of the evening.

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Stacked with Goodness

Bone marrow with pastrami, shallot, chanterelle, black truffle jam, and watercress.

Jane Bruce

Ready for Guests

Fluke ceviche with aji amarillo, avocado, cilantro, and puffed quinoa.

Jane Bruce

The Men of the Hour

Chef Daniel Boulud and his DBGB crew: Pastry Chef Douglas Phillips, Executive Chef Charlie Foster and Chef Charcutier Aurelien Dufour.

Jane Bruce

The French Master

Chef Boulud dishes out small plates for eager guests as they watch his demo.

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Vegetarian Goodness

A decorated Honey Baked Eggplant on toast was featured as another guest favorite.

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Posing with the Pros

[From Left to Right] Chef Boulud, Rachel Barbarotta of KitchenAid, and Chef Charlie Foster of DBGB.

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Posing with the Chef

[From Left to Right] Perla George of BVI Tourism with Chef Boulud and guest.

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Posing with the Chef

[From Left to Right] Michelle Colban of Unilever with Chef Boulud and guest.

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Posing with the Chef

Penny Lerner with Chef Boulud.

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Posing with the Pros

Brian Roberts, Sarah Platt, Michael Mercede, Catherine Young, and Brittany Pietrunti of Mindshare with Chef Boulud and Chef Foster.

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Posing With the Chef

Ashley MontBlanc Day and Dana Curatolo from Laura Davidson Public Relations with Chef Boulud and Chef Foster.

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Posing with the Chef

Chef Boulud with Artie De Los Santos of Aviόn.

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French Sweets

Blood Orange Caviar with Meyer lemon cream and vanilla praline.

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A Delicious Spread

Pâté Grand-Mère, Terrine de Lapin Moutarde, and pickled vegetables.

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The Finished Product

Featured as the evening’s demonstration, Rilletes de Jambonneau Provencal, also known as pulled ham hock with tomato, zucchini, eggplant, basil, and olive oil.

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Red and Juicy

A mouth-watering merguez with spinach and chickpeas.

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Making It Official

Chef Boulud adding his name to The Daily Meal’s Celebrity Chef Board.

Jane Bruce

Specialty Cocktails

DB Tea — Early Grey vodka, lemon juice, and soda

Avion La Brisa — Avion Silver, lemon juice, agave nectar, cucumber, basil leaves

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Daniel Boulud Entertains with Jambonneau at The Daily Meal (Slideshow)

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