English Steak & Mushroom Pie

Name: English Steak & Mushroom Pie
Ingredients: 2 pound 3/8 inch diced filet or rib-eye raw, trimmed; 1/4 cup virgin olive oil; 3 cup beef gravy or beef demi glace; 1 pie crust (short crust pastry); 4 ounce dark beer or ale. amber bock is ideal.; 1 ounce baking flour; 4 cup quartered button mushrooms, stems off.

whaleandale|July 15, 2014 6:15 pm EST

4 (1 ratings)

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A tried & tested English favourite. Great 'confort food'. Pair it with a good English beer from Fullers or a Guinness or a Zinfandel:

Servings

4

Ingredients

2 pound 3/8 inch diced filet or rib-eye raw, trimmed
1/4 cup virgin olive oil
3 cup beef gravy or beef demi glace
1 pie crust (short crust pastry)
4 ounce dark beer or ale. amber bock is ideal.
1 ounce baking flour
4 cup quartered button mushrooms, stems off.

Directions

Sprinkle flour over diced beef; toss till beef cubes are floured.
Add oil to pan sauté beef till rare (about 30 seconds). Add the add mushroom quarters.
Simmer 5 minutes more, then add ale & then gravy or demi glace.
Cook over low heat for 20 minutes add sea salt and/or ground white pepper to taste, but be careful; do not over season.
Put in your favorite four bowls and top with mashed russet potatoes or pie crust.