Elizabeth Taylor Cocktail at SAIA B Ocean Fort Lauderdale Recipe

Elizabeth Taylor Cocktail at SAIA B Ocean Fort Lauderdale Recipe

Below is the recipe for this cocktail.  Available at SAIA located in the B Ocean Fort Lauderdale hotel.

1
Servings
213
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Hanger One vodka
  • 1 Ounce simple syrup
  • 1/2 Ounce lime juice
  • 1/2 Ounce lemon juice
  • 1 Ounce Grape Pucker

Directions

Add all ingredients to a mixing glass, shake, then pour into a martini glass.  Garnish with frozen grapes.

Nutritional Facts

Total Fat
3g
4%
Sugar
11g
12%
Saturated Fat
1g
4%
Carbohydrate, by difference
54g
42%
Protein
3g
7%
Vitamin A, RAE
4µg
1%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
19mg
25%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
389mg
39%
Choline, total
2mg
0%
Fiber, total dietary
12g
48%
Fluoride, F
11µg
0%
Folate, total
98µg
25%
Iron, Fe
5mg
28%
Magnesium, Mg
40mg
13%
Niacin
6mg
43%
Phosphorus, P
131mg
19%
Riboflavin
1mg
91%
Selenium, Se
3µg
5%
Sodium, Na
124mg
8%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
49g
2%
Zinc, Zn
4mg
50%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.