Elaborate Baby Shower Menu
Appetizer:
Rainbow Chard Tartlettes with Rosemary Almond-Meal Crust
From Roost
The rosemary and almond meal crust adds a savory-sweet element to these tarts
Soup:
Broccoli Soup with Lemon-Chive Cream
From Orangette
Gently cooking the broccoli until tender brings out a surprising sweetness when it is pureed.
Main Dishes:
Quinoa and Butternut Squash Salad with Cranberry and Pear
From The Taste Space
A healthy and filling salad that is full of flavor. Perfect to serve as a side dish or vegetarian entrée.
From Week of Menus
A slightly spicy, slightly sweet salad that is excellent in sandwiches or alone over greens.
Dessert:
Honey Yogurt Mousse with Raspberry Coulis and Shortbread Cookies
From My Tartelette
A light and flavorful dessert which can be tweaked depending on what fruit and cookie flavors you like.