El Campeon by The Penrose Recipe

El Campeon by The Penrose Recipe
Staff Writer
el Jimador

This cocktail was developed by Justin Cairo of Penrose Bar, a neighborhood gastro pub located on the Upper East Side of Manhattan.

While visiting Cusco, Peru, Justin fell in love with the pisco sour and the many different variations of the sour that the locals offered, which inspired the creation of the El Campeon, amodern-day twist on a classic.

Read More About Delicioso Ideas for National Margarita Day & Beyond.

1
Servings
Deliver Ingredients

Ingredients

  • 1.5 ounces el Jimador reposado
  • 3/4 ounce fresh lime
  • 3/4 ounce yellow chartreuse
  • 3/4 ounce sage and jalapeño infused
  • 1/4 ounce Luxardo maraschino liqueur
  • 3-5 drops habanero chili oil

Directions

Shake ingredients in a cocktail shaker filled partway with ice, serve up in a coupe glass, with a sage leaf as garnish.

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.