Cook edamame as directed on package.
Place edamame in food processor.
Add all remaining ingredients except sesame seed and Thin Crisps; process until smooth.
Stir in additional 1 tablespoon of water if thinner consistency is desired. Spoon into serving bowl; sprinkle with sesame seed.
Serve with Thin Crisps.
For creamier consistency, stir ¼ cup sour cream into prepared dip. Reserve 1 teaspoon of the sesame oil; drizzle over dip before serving.