Traci Des Jardins and Matt Jennings Team Up for Taste America Boston Slideshow
October 30, 2015
The jam-packed affair was one of Boston’s hottest events this Columbus Day Weekend.
Shishito Peppers with Chorizo, Almonds, Rosemary, and Toasted Garlic by JBF Award-winning chef Ana Sortun.
Hamachi Sashimi with Sea Urchin and Ceviche Dressing by JBF Award-winning chef Tim Cushman.
Cassie Piuma’s Biscuits and Gravy > Smoked Lamb Shoulder with Avgolemono and Wild Greek Spices.
Justin Shoults’s Monkfish Duo > Cider-Braised Tail and Smoked Liver Sausage with Turnips, Pear and Caviar.
JBF Award-winner and Taste America All-Star Traci Des Jardin’s Rabbit Terrine with Chanterelle Escabèche.
Local Star Matt Jennings’s Vegetables and Fruits with Coppa, Smoked Pork Fat and Malt Vinegar Emulsion.
The Langham’s Mark Sapienza’s Baked Baldwin Apple-Spiced Walnut Cake with Candy Cap Mushroom Ice Cream and Apple Jack Caramel.
All-Star Traci Des Jardins and Local Star Matt Jennings playing around after dinner.
Left to right: Mark Sapienza, Matt Jennings, Justin Shoults, Tim Cushman, Traci Des Jardins, Izabela Wojcik, Ana Sortun, and Cassie Piuma.
All-Star Traci Des Jardins’s Lamb Chops with Salsa Verde and Polenta at the Sur La Table cooking demo.
Tony Maws grinding lamb for his sliders at the Sur La Table cooking demo.
Tony Maws’s final product: Lamb Sliders with Spiced Kefir Sauce.