Dog Haus Opens in Burbank
Dog Haus opens its latest outpost in the old Taco Bell location in Burbank. The menu features gourmet hot dogs, sausages, and burgers.
GC Marketplace Opens On Cahuenga
Located in the old Oak Crest Market space, GC Marketplace has opened on Cahuenga Boulevard. The new multi-concept eatery offers diners a choice of regular table service, watching the action at the chef’s table, grab-and-go items, or selecting a wine from their 300-bottle collection.
Pitfire Pizza Opens in Pasadena
Pitfire Pizza brings its signature rustic pizza and handcrafted cuisine to Pasadena. In addition to pizza, the new restaurant offers salads, pastas, and a full bar with signature cocktails.
Ruth’s Chris Opens in Marina del Rey
The latest location in the Ruth’s Chris Steak House chain is open in Marina Del Rey. The space spans 10,300 square feet and includes two private dining rooms, a cocktail and wine bar, and two patios featuring outdoor fireplaces.
Solita Tacos and Margaritas Opens in Valencia
Baja-inspired Solita Tacos and Margaritas has opened in Valencia. The menu offers eleven different taco fillings, burritos, quesadillas, enchiladas, salads, and a variety of margaritas.
Acabar Offers New Fall Menu
Weho’s Acabar is celebrating their one-year anniversary with a new fall menu featuring a duck duo salad, charred octopus, agnollotti with butternut squash, and New Zealand snapper.
The Church Key Has a New Tiki Happy Hour
The Church Key has launched a new Tiki-inspired happy hour. New drinks include a blue Hawaiian with rum and Blue Curacao, the Polynesian Pearl with Bacardi and Bekrovka, and the Rosarita Way with Dobel Maestro. Additionally, the happy hour offers Singapore sling, zombie, and mango daiquiri pops and shrimp, pork, and steak skewers.
Firefly Opens for Brunch
Studio City’s Firefly is now open for brunch. The menu offers reinvented classics such as shrimp with creamy polenta, scrambled eggs with truffles, and the Honey BooBoo breakfast burger.
Roosevelt Hotel Offers Signature CoolHaus Sandwich
The Roosevelt Hotel’s Spare Room Bar in Hollywood has launched a new fall cocktail menu that includes seasonal drinks and a special Kahlua ice cream sandwich from Coolhaus.