Breaking Bar: The Daily Meal and Delicatessen Christen New Space (Slideshow)

By
Arthur Bovino

Ferraro and his talented team at work in the kitchen at The Daily Meal.

Where the Magic Happens

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Ferraro and his talented team at work in the kitchen at The Daily Meal.

Can We have Your Autograph?

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Michael Ferraro signs a Chef Signature Board.

Enjoying the Event

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[From Left to Right] Betty Lai, Michael Ferraro, and Emily Zahn.

Enjoying the Event

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Jason Ramirez with the chef.

Enjoying the Event

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[From Left to Right] Nicole Janok, Michael Ferraro, and Kate Harrington.

Meeting of Great Minds

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Chef Michael Ferraro and President of The Daily Meal, Jean-Paul Kyrillos.

Giorgio’s Meatballs

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Family sauce and pecorino cheese.

Skuna Bay Salmon Tataki

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Fennel pollen, pomelo ponzu sauce, avocado, and hazelnuts.


Tuna Tartare

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Wasabi tabiko, crème fraiche, and taro chips.

Roasted Corn Bisque

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Gently cooked shrimp with smoked chili oil.

Mixing it Up

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Bartender Anthony Andriani serves signature cocktails to thirsty guests in the brand new bar.


Waxing Philosophical

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Editorial Director of The Daily Meal, Coleman Andrews, addresses guests of the event.

This is How We Do it

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Chef Michael Ferraro shows guests how to prepare his delicious salmon tataki.

Under His Spell

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Guests listen intently to Ferraro’s demonstration.