July is full of national food holidays and Tanner Smith’s is ready for all of them.
Named after the legendary prohibition-era gangster, the unique bar and restaurant mimics a 20th century drinking house with an impressive selection of beer and spirits accompanied by a menu full of foods with a twist.
Here’s what they’ve got cooking:
July 13: National French Fry Day
Garlic parsley fries
July 20: National Lollipop Day
Grilled Irish meatball lollipops made with sweet and sour Murphy's stout glaze
July 24: National Tequila Day
The Matador: El Jimado tequila, hibiscus liqueur, agave, fresh lime juice, topped with local Q pink grapefruit soda
July 28 National Hamburger Day
Lamb Burger made with Harissa mayo, crispy shallots, and balsamic reduction on a Challah roll
July 29: National Buffalo Wing Day
Dry rubbed crispy chicken wings served with a Sriracha dipping sauce
Other standout items include eggplant chips lightly coated with chickpea flower (making them gluten free) and topped with clover honey, homemade beef jerky that is light and salty, and pork “nachos” made with goat cheese crumble that are served in a hot skillet with chips on the side for dipping.
The sheer creativity and expert execution of the dishes makes Tanner Smith’s an absolute must for an after work meal or drink any month of the year.