Easy Crab Soup

Easy Crab Soup
2.4 from 7 ratings
When we feel we are valuable, we surround ourselves with luxury. Comforts and pleasures beyond those needed for everyday living. Luxury is not a materialism; it doesn't have to be a new car or a shiny ring. It can simply be a holiday candle, a piece of good chocolate, listening to good music. These luxuries cost little but mean so much. My luxury today is crab soup and boy oh boy is it good. A little bit expensive — but I'm worth it. What’s your idea of treating yourself to luxury?
  • 2 tablespoon extra-virgin olive oil
  • 10 cherry tomatoes, halved
  • 3 scallions, sliced thinly
  • 1 cup vegetable broth
  • 2 tablespoon lime juice
  • 2 large carrots, julienned
  • 1/4 cup finely chopped fresh cilantro
  • 1/2 pound lump crabmeat
  • 1/4 teaspoon garlic salt
  • 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 2 teaspoon slivered almonds
  • 1/4 teaspoon lemon zest
  1. Heat the oil in a large saucepan over medium heat. Add the tomatoes and cook for 2 minutes. Add the remaining ingredients and cook for 15 minutes. Remove from the heat. Transfer to serving bowls. Serve warm.