Eastern Raspberry Sidecar

Helmed by Chef Danny Elmaleh, Mercato di Vetro restaurant in Los Angeles features rustic, seasonal Italian cuisine prepared in open kitchens throughout the unique space, and offers a cocktail menu inspired by international cuisines. The Eastern Raspberry Sidecar gives diners a taste of the Far East with a blend of cognac, raspberries, lemon and five-spice sugar. The five-spice blend is a mix of star anise, cinnamon, fennel seed, cloves and Sichuan peppers mixed with superfine sugar to balance the beverage. Matt Erickson, vice president of restaurant operations, says, “We used the five spice blend because it is complex enough to stand up against the bold flavors of the drink. Hennessey, unfiltered saké, freshly squeezed lemon juice, and crushed raspberries are all powerful flavors so we looked ingredients that would balance the flavor profile and add a bit of silkiness.”