Duff Goldman's Spicy Annapolis Oyster Shooters

Duff Goldman's Spicy Annapolis Oyster Shooters
Duff Goldman

Oyster shooters are often left out at barbecues, but they provide a spicy finish to any grilled meats, and the Ace of Cakes has a special recipe.

1
Servings
763
Calories Per Serving
Deliver Ingredients

Ingredients

  • Tabasco to taste
  • 1/2 tablespoon white prepared horseradish
  • Pinch of Old Bay seasoning
  • Pinch of finely-minced Habañero pepper
  • 1 freshly-shucked Chesapeake Bay oyster
  • 3 ounces of beer (nothing too hoppy or micro)
  • 2-3 dashes of Worcestershire sauce

Directions

In a rocks glass, start layering ingredients: first, the hot sauce, roll the rocks glass around three or four times and coat the entire bottom of the glass.

Next, sprinkle the Old Bay evenly over the hot sauce. Next place the freshly shucked oyster and then build a mound of of horseradish and Habañero.

Now, pour the beer on top of the shooter, and as the head builds, hit it with a few shots of Worcestershire sauce.

Shoot the whole thing immediately, but don’t swallow. 

Nutritional Facts

Total Fat
84g
100%
Saturated Fat
6g
25%
Carbohydrate, by difference
4g
3%
Protein
1g
2%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
11mg
1%
Choline, total
1mg
0%
Fluoride, F
4µg
0%
Folate, total
8µg
2%
Magnesium, Mg
2mg
1%
Phosphorus, P
7mg
1%
Selenium, Se
2µg
4%
Sodium, Na
37mg
2%
Water
3g
0%

Oyster Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Oyster Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.