Chicago Magazine via Jeff Marini

The Kombucha Room Dominates Chicago’s Bar Scene Before Dark

A hot spot for the health-conscious and hangover-afflicted alike

Given the glut of bars in Chicago’s Logan Square, it’s about time a spot opened that’s for the morning after. The Kombucha Room offers 20 varieties from Midwestern brewers of the eponymous fermented tea beverage, which touts gut-friendly probiotics (and, at least with the ones available here, no alcohol). During the day, the place is packed with bleary-eyed revelers seeking salvation—before dark, it’s the busiest bar in the neighborhood.

Read more about The Kombucha Room’s tasting flights and drink flavors on Chicago Magazine.

Related Links
Notorious ‘Lord of War’ Viktor Bout in Trouble for Fermenting Kombucha in Federal PrisonA Perfected Kombucha Beer, the ‘Healthy Alcohol’ Will Soon Hit the Mass Market

Around the Web