Frosé is so last year. Make way for Frosecco — yep, frozen Prosecco.
While frozen rosé was the go-to brunch and outdoor dining accessory the past two summers, it’s about to face some stiff competition.
Ruffino wine joined forces with 1 Hotel Brooklyn Bridge to create the Ruffino Froseccó, available through August for $15 at the lodging (60 Furman St.). Score it at the hotel’s restaurant, The Osprey.
Find more summertime cocktails at the New York Daily News.