coffee
Rachel Barrish

Brooklyn Should Run on the New Cold Brew Crushie From Toby’s Estate Coffee

The frosty coffee drink is the elevated summer treat Williamsburg deserves

To keep you caffeinated through the dog days of summer, Brooklyn-based small-batch coffee roaster Toby’s Estate Coffee has introduced the Cold Brew Crushie: a deliciously sweet, frozen treat available exclusively at their Williamsburg café for a limited time.

A much-needed elevated take on the Frappuccino or Coolatta (R.I.P.), the drink is essentially a slushie with a kick, courtesy of Toby's original cold brew coffee sweetened with cane sugar and blended with half-and-half and whole milk. It comes topped with whipped cream, sprinkles, and a cookie straw—clearly the best way to reduce your plastic use.

Coffee connoisseurs should be sure to hang out in the shop for a bit as they enjoy their decadent afternoon pick-me-up for this location serves as the H.Q. for Toby’s production team. You can watch them roast, cup, and test the quality of the coffees for all their cafés and wholesale customers, or get in on the action and take a class at their brew school.

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