In a Pear Tree from The 12 Cocktails of Christmas Slideshow

The 12 Cocktails of Christmas Slideshow

Maryse Chevriere

In a Pear Tree

Ingredients:
2 ounces Smirnoff Pear Twist vodka
1/4 ounce grenadine
2 ounces club soda
Pear slice, for garnish

Procedure: Shake ingredients together and serve in a tall glass with a slice of pear garnish.

Maryse Chevriere

Two Turtle Doves

Ingredients:
1 1/2 ounces Sobieski Karmel vodka
1/2 ounce Carolans Irish Cream
1/2 ounce chocolate syrup

Procedure: Shake vodka and Irish cream, then pour over ice. Drip chocolate into the middle of the glass.

Maryse Chevriere

Three French Friends

Ingredients:
1 ounce Rémy Martin
1 ounce Cointreau
1/2 ounce Lillet Blanc

Procedure: Shake Rémy Martin and Cointreau together over ice. Pour and float Lillet Blanc on the top.

Maryse Chevriere

Four Cocktail Birds

Ingredients:
1/2 ounce Wild Turkey Bourbon
1/2 ounce Famous Grouse
1/2 ounce Old Crow
1/2 ounce Grey Goose

Procedure: Shoot. No squawking!

Maryse Chevriere

5 Golden Winter Dreams

Ingredients:
1 ounce Strega liqueur
1/2 ounce Cointreau
1/2 ounce orange juice
1/2 ounce cream

Procedure: Shake with cracked ice. Strain into a chilled cocktail or martini glass.

Maryse Chevriere

Six Geese-a-Layered

Ingredients:
1 ounce Grey Goose vodka
1/2 ounce Chambord

Procedure: Serve layered in a cordial glass.

Maryse Chevriere

Seven Sambucas Sparkling

Ingredients:
2 ounces Sambuca Molinari

Procedure: Serve in a cordial glass with one coffee bean. Flame.

Maryse Chevriere

Eight Maids in a Mudslide

Ingredients:
1 ounce SKYY vodka
1 ounce Kahlua
1 ounce Bailey's Irish Cream
1 ounce cream

Procedure: Shake all of the ingredients together with ice. Pour over ice or in a chilled martini glass.

Maryse Chevriere

Nine Ladies' Limoncello Libations

Ingredients:
2 ounces limoncello
1/2 ounces Campari
1/2 ounce orange juice

Procedure: Shake ingredients with ice. Strain into a chilled martini glass with an orange sugar rim.

Maryse Chevriere

Ten Laird's-a-Drinking

Ingredients:
2 1/2 ounces
Laird's Apple Jack
1/2 ounce Martini & Rossi sweet vermouth
3 dashes Angostura bitters

Procedure: Serve over ice, stir gently. Start leapin'.

Maryse Chevriere

Eleven Bagpipers Piping

Ingredients:
2 1/2 ounces of scotch
1 teaspoon brown sugar
Hot coffee
Heavy cream

Procedure: Combine slowly and top with heavy cream.

Maryse Chevriere

Twelve Drams of Twelve-Year-Old

Ingredients:
Deanston
Bunnahabhain
Speyside
Macallan
Cutty Sark
Springbank
Scapa
Lagavulin
Glenfiddich
Glen Ord
Highland Park
Glengoyne

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The 12 Cocktails of Christmas Slideshow

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