The Dirty Pickle Recipe

The Dirty Pickle Recipe
Staff Writer
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

 Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.

The Pickleback is the hipster shot of choice these days — crappy well bourbon followed by a shooter of pickle brine — and I don’t care what anyone says, it’s gross. That said, you can find pickled stuff in every bar in the world. They’re called olives. Why not branch out and experiment with the rest of the pickle universe? Try The Dirty Pickle, a variation on a dirty martini that uses dill pickle brine instead of olive juice. Despite its name, this is a really elegant cocktail.

1
Servings
165
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 ounces vodka
  • ½ ounce dry vermouth
  • ½ ounce dill pickle brine
  • ½ bar spoonful of mustard seeds
  • 1 baby dill pickle and sprig of dill for garnish

Directions

In a pint glass, combine vodka, dry vermouth, pickle brine, and mustard seeds. Top with ice, and stir until cold, 20-30 seconds. Strain into a chilled coupe or martini glass, allowing the mustard seeds into the cocktail (they’ll sink to the bottom). Garnish with baby dill pickle and sprig of dill.

Nutritional Facts

Phosphorus, P
2mg
0%
Sodium, Na
1mg
0%
Water
32g
1%

Pickle Shopping Tip

Look for glass jars with metal lids (preferably Mason jars). They are more easily sanitized than plastic containers.

Pickle Cooking Tip

When pickling foods, invert the jar for about 5 minutes after sealing it to ensure a tight seal.