Ingredients
- 1/4 Cup smoked paprila
- 1/4 Cup Kosher salt
- 1/4 Cup raw sugar, preferably Sugar in the Raw
- 2 Tablespoons dark chili powder
- 1 Tablespoon granulated garlic
- 1 Tablespoon granulated onion
- 1 1/2 Tablespoon black pepper
- 1 Teaspoon cumin
- 1 Teaspoon celery salt
- 1/4 Teaspoon cayenne
Directions
Mix all of the ingredients together in a bowl. Gradually add the rub to the chicken so that you can save the leftover rub.