If you love a good sunset and are already planning your winter escape, look no further than the Tiki torches and fire pits at The Deck, Seven Stars Resort’s recently-expanded outdoor restaurant and lounge, a hidden gem in Providenciales, Turks & Caicos. The Deck is Seven Stars Resort’s highly popular retreat, offering al fresco dining for guests to indulge in light fare, sundowners, mojitos and local brews all while overlooking Grace Bay. On the menu diners will find island-inspired dishes ranging from jerk-spiced Caicos lobster tail to pan roasted red snapper accompanied by freshly prepared mango salsa.
The 3,300-square-foot expansion greatly changed the space of the venue, specifically with its new private dining pods. The dining pods are enclosed by landscaping that offers a secluded, relaxed outdoor dining experience for guests and makes for an ideal spot to enjoy a Caribbean sunset.
The Deck at Seven Stars is also the setting for the resort’s weekly beach barbecue. Hosted every Sunday evening, guests can enjoy classic barbecue fare featured with a signature island twist. The assortment of options ranges from ribs to lobster, salads, and grilled corn on the cob.
Beyond the daily culinary experiences, the newly expanded Deck can now serve as an alternative venue for beachfront weddings and events and is also spacious enough to offer complimentary, sunrise yoga classes.
To enjoy all of what Seven Stars Resort has to offer, the resort is offering a Winter Early Bird Booking Bonus. Those who book by September 30, 2014, for travel from January 3–April 12, can enjoy 25 percent off all room categories. Enter promo code Winter EBB at booking.