The Daily Meal brings you the biggest news from the food world.
Groceries via Tricycle: Here's a roundup of eco-friendly, sustainable ways to get your fresh produce from the farm, sans Fresh Direct. [NY Mag]
California Restaurant Halts Foie Gras: PETA has finally succeeded in scaring a small Los Angeles restaurant into taking foie gras dishes off its menu. "I wish I had the money to fight PETA, but we don't," the chef said. "We're a small restaurant and we don't have the means." [LA Times]
Knife Skill Lessons: Here, a Mission Chinese cook shows you how to handle a knife like a pro, in GIF-form. [First We Feast]
Wire in Pizza: A pizza restaurant was fined $60,000 after a diner ate a wire bristle that was cooked into a pie. [Sunday Morning Herald]