DineLA Kicks Off Next Week

More than 300 restaurants are offering special menus

Patina will be among the restaurants offering lunch and dinner specials.

Reservations are now being accepted at more than 300 Los Angeles eateries for dineLA's Restaurant Week. 

The widely-popular, twice-yearly program begins January 20-31, 2014 featuring new restaurants Herringbone LA, Mud Hen Tavern, and Allumette alongside returning favorites such as Patina, Crossroads, Nick & Stef, Cafe Pinot, FIG Restaurant Santa Monica, and Petrossian Paris Restaurant & Boutique. To book a reservation, diners can visit their website and choose from over 300 restaurants offering a selection of specially-priced $15, $20 and $25 lunch menus and $25, $35 and $45 dinner menus.

For the first time in its six year history, the Los Angeles Tourism & Convention Board has added $85 experiential tasting menus to dineLA's Restaurant Week, as part of a new pilot program. Designed for those looking to elevate their dining experience, the multi-course tastings are available at Patina, CUT, Mar'sel, Melisse and Spago Beverly Hills.

dineLA's Restaurant Week invites both Angelenos and travelers to experience the variety of globally-influenced culinary offerings throughout the greater LA area. From Venice to Hollywood, Downtown L.A. to Beverly Hills, both casual diners and food lovers are invited to enjoy meals at a great value from acclaimed chefs including Sang Yoon, Ricardo Zarate, Susan Feniger and Jimmy Shaw.

For a chance to savor Los Angeles’ cuisine all year long, diners can enter to win “dineLA for a Year.” Food lovers who sign up for the dineLA newsletter are automatically entered to win the ultimate prize—a restaurant gift certificate every week for one year. The 52-week prize-pack is valued at an appetizing $2,600.  Diners can enter and view participating restaurants and their menus at www.discoverlosangeles.com/dineLA.