The Devil's in the Pudding

The Devil's in the Pudding
Staff Writer
Stöger Chile Seed Oil


The creators of this dessert call it "Chocolate Mousse with the Devil Inside" and say the pudding is "SCARY good."

4
Servings
1135
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Ounces bitter chocolate
  • 8 Ounces sweet milk chocolate
  • 8 eggs, separated
  • 1 1/3 Cup sugar
  • 4 Cups heavy cream
  • 4 Teaspoons Stöger Chile Seed Oil


Directions

Melt chocolate in a double-boiler. Remove pan from heat.

In a separate mixing bowl, beat 8 egg yolks with sugar until they are light and thick. Add the chocolate very slowly to the egg mixture with mixer running.

Transfer mixture to a large bowl. Add a dash of cream to chocolate mixture just to temper chocolate.

Beat the rest of the heavy cream in mixer until stiff peaks form. Gently fold whipped cream into chocolate.

Beat 8 egg whites until they are stiff but not dry. Gently fold into chocolate mixture.

Drizzle Stöger Chile Seed Oil over chocolate mousse and stir just to combine. Pour mousse into individual cups or 1 large bowl and refrigerate for at least 4 hours before serving.


Nutritional Facts

Total Fat
79g
100%
Sugar
19g
21%
Saturated Fat
33g
100%
Cholesterol
127mg
42%
Carbohydrate, by difference
101g
78%
Protein
14g
30%
Vitamin A, RAE
366µg
52%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
252mg
25%
Choline, total
43mg
10%
Fiber, total dietary
13g
52%
Fluoride, F
6µg
0%
Folate, total
63µg
16%
Iron, Fe
3mg
17%
Magnesium, Mg
75mg
23%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Pantothenic acid
2mg
40%
Phosphorus, P
417mg
60%
Riboflavin
1mg
91%
Selenium, Se
19µg
35%
Sodium, Na
437mg
29%
Vitamin D (D2 + D3)
2µg
13%
Water
158g
6%
Zinc, Zn
2mg
25%

Pudding Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Pudding Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Pudding Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.