4
1 rating

The Devil's in the Pudding

The creators of this dessert call it "Chocolate Mousse with the Devil Inside" and say the pudding is "SCARY good."

Ingredients

  • 4 Ounces bitter chocolate
  • 8 Ounces sweet milk chocolate
  • 8 eggs, separated
  • 1 1/3 Cup sugar
  • 4 Cups heavy cream
  • 4 Teaspoons Stöger Chile Seed Oil


Directions

Melt chocolate in a double-boiler. Remove pan from heat.

In a separate mixing bowl, beat 8 egg yolks with sugar until they are light and thick. Add the chocolate very slowly to the egg mixture with mixer running.

Transfer mixture to a large bowl. Add a dash of cream to chocolate mixture just to temper chocolate.

Beat the rest of the heavy cream in mixer until stiff peaks form. Gently fold whipped cream into chocolate.

Beat 8 egg whites until they are stiff but not dry. Gently fold into chocolate mixture.

Drizzle Stöger Chile Seed Oil over chocolate mousse and stir just to combine. Pour mousse into individual cups or 1 large bowl and refrigerate for at least 4 hours before serving.


Nutritional Facts
Servings4
Calories Per Serving1681
Total Fat126g100%
Sugar118gN/A
Saturated73g100%
Cholesterol659mg100%
Protein21g42%
Carbs126g42%
Vitamin A1149µg100%
Vitamin B122µg27%
Vitamin B60.2mg11.9%
Vitamin C1mg2%
Vitamin D3µg1%
Vitamin E5mg23%
Vitamin K16µg20%
Calcium320mg32%
Fiber4g14%
Folate (food)60µgN/A
Folate equivalent (total)60µg15%
Iron4mg21%
Magnesium95mg24%
Monounsaturated38gN/A
Niacin (B3)0.5mg2.5%
Phosphorus473mg68%
Polyunsaturated7gN/A
Potassium613mg18%
Riboflavin (B2)0.9mg50.7%
Sodium261mg11%
Sugars, added111gN/A
Thiamin (B1)0.2mg11.1%
Zinc3mg23%