The Devil's in the Pudding

Staff Writer
The Devil's in the Pudding
Stöger Chile Seed Oil


The creators of this dessert call it "Chocolate Mousse with the Devil Inside" and say the pudding is "SCARY good."

4
Servings
1681
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Ounces bitter chocolate
  • 8 Ounces sweet milk chocolate
  • 8 eggs, separated
  • 1 1/3 Cup sugar
  • 4 Cups heavy cream
  • 4 Teaspoons Stöger Chile Seed Oil


Directions

Melt chocolate in a double-boiler. Remove pan from heat.

In a separate mixing bowl, beat 8 egg yolks with sugar until they are light and thick. Add the chocolate very slowly to the egg mixture with mixer running.

Transfer mixture to a large bowl. Add a dash of cream to chocolate mixture just to temper chocolate.

Beat the rest of the heavy cream in mixer until stiff peaks form. Gently fold whipped cream into chocolate.

Beat 8 egg whites until they are stiff but not dry. Gently fold into chocolate mixture.

Drizzle Stöger Chile Seed Oil over chocolate mousse and stir just to combine. Pour mousse into individual cups or 1 large bowl and refrigerate for at least 4 hours before serving.


Pudding Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Pudding Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Pudding Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Total Fat
126g
100%
Sugar
118g
N/A
Saturated Fat
73g
100%
Cholesterol
659mg
100%
Protein
21g
42%
Carbs
126g
42%
Vitamin A
1149µg
100%
Vitamin B12
2µg
27%
Vitamin B6
0.2mg
11.9%
Vitamin C
1mg
2%
Vitamin D
3µg
1%
Vitamin E
5mg
23%
Vitamin K
16µg
20%
Calcium
320mg
32%
Fiber
4g
14%
Folate (food)
60µg
N/A
Folate equivalent (total)
60µg
15%
Iron
4mg
21%
Magnesium
95mg
24%
Monounsaturated
38g
N/A
Niacin (B3)
0.5mg
2.5%
Phosphorus
473mg
68%
Polyunsaturated
7g
N/A
Potassium
613mg
18%
Riboflavin (B2)
0.9mg
50.7%
Sodium
261mg
11%
Sugars, added
111g
N/A
Thiamin (B1)
0.2mg
11.1%
Zinc
3mg
23%

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