‘Deviled’ Egg Salad

‘Deviled’ Egg Salad
‘Deviled’ Egg Salad
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‘Deviled’ Egg Salad

Who doesn’t love deviled hard-boiled eggs? They are like the ultimate appetizer and often make everyone happy. Why not make a big bowl of deviled egg style salad, completely with that creamy, tangy and spicy flavor you love!

Check out more Egg-cellent egg salad ideas!

4
Servings
113
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 hard boiled eggs, chopped
  • 2/3 cup mayonnaise
  • 2 tablespoons green onions
  • 4 tablespoons mustard
  • 2 tablespoons paprika

Directions

Place chopped eggs in a bowl. Pour mayonnaise, onions, mustard and spices over the eggs and strir until combined.

Cover the bowl with plastic wrap and allow to chill in the refrigerator. 

Serve and enjoy!

 

Nutritional Facts

Total Fat
6g
9%
Sugar
3g
3%
Saturated Fat
2g
8%
Cholesterol
16mg
5%
Carbohydrate, by difference
10g
8%
Protein
6g
13%
Vitamin A, RAE
199µg
28%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
27µg
30%
Calcium, Ca
51mg
5%
Choline, total
23mg
5%
Fiber, total dietary
4g
16%
Folate, total
25µg
6%
Iron, Fe
3mg
17%
Magnesium, Mg
24mg
8%
Niacin
2mg
14%
Phosphorus, P
74mg
11%
Selenium, Se
7µg
13%
Sodium, Na
276mg
18%
Water
40g
1%
Zinc, Zn
1mg
13%

Egg Salad Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Egg Salad Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.