Delmonico's Kitchen

Row 1

207 W 36th St (btwn 7th & 8th Ave)
New York, NY 10018
(212) 695-5220
Steakhouse, American
$ $ $
Mon–Fri: 11:30 AM–10:00 PM Sat: 5:00 PM–10:00 PM Sun: 5:00 PM–9:00 PM

Foursquare Tips

  • The restaurant's beef carpaccio may be its tastiest dish: tender with pickled mustard seeds, parmesan, lemon and arugula.
  • The Financial District staple spins-off into a less bullish midtown locale.Set in the Garment District, this satellite spot is hardly threadbare,with the same beefy signatures as its original location
  • Make a reservation via app Savored and save 20%
  • Baked Alaska Ice Cream cones come 2 per order. You're gonna want to get at least two orders... at least.
  • Argentinian Malbec is reasonably priced and goes great with just about anything you order there.
  • Dont bother asking for a steak knife. The only tool offered was a serrated butter knife that could barely open an envelope, much less penetrate the meat.
  • The midtown sister to the legendary downtown NYC steakhouse features modern updates on menu favorites, from onion rings topped in blue cheese to a double decker prime steak hamburger.
  • Overcooked my steak and the service was a joke. I thought my waiter was going to upsell me on a fucking insurance policy
  • Skip the dining room and go to the bar which is top notch! Get the sliders and fries. Great bar tenders and managers will take care of you.
  • For the $ I would go to Ruth's Chris. It was ok but not great.
  • Shrimp Risotto was really good! Get a whole bunch of sides to share and at the end get a Baked Alaska.
  • Good shrimp risotto
  • Very good Restaurant
  • Save room for dessert. Famous for their baked Alaska and chocolate mouse cake.
  • Filet or ny strip (same price) not short ribs. Keep sides simple. Delmonico potatoes and Brussel sprouts are too rich. Wine list not totally accurate at least with respect to champagne.
  • Burger. Amazing. And huge. Fries also awesome
  • Good lunch: get the Kitchen Salad and add in steak, done medium rare. Stay awake for the afternoon!
  • Regular participant in restaurant week
  • Get the brussel sprouts! Also the Billy's bacon....creme brulee is delicious
  • Ribs are tender and huge portion

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