Day 9: Blueberry and Greek Yogurt Cookies


Ever crave something sugary but didn’t want to ruin your diet? These cookies answer your prayers. Have them as a sweet dessert or as a breakfast cookie and indulge while still staying healthy. The recipe makes around 24 cookies (all around 20 calories each) and keeps for as long as a week so once you make a batch, you’ll be set to satisfy your sweets cravings during the holiday season!

Prep Time: 5 minutes
Cook Time: 8-12 minutes
Total Time: About 15 minutes

Servings: 24


¼ cup plain Greek yogurt
¼ cup blueberries
1 cup oat flour
¼ cup of stevia (or brown sugar)
1 teaspoon vanilla
2 tablespoons unsweetened applesauce
2 tablespoons egg whites
Pinch of baking powder
Pinch of salt


1. Preheat oven to 375°F.
2. Spray a baking sheet with non-stick spray.
3. Mix yogurt, egg whites, Stevia, applesauce and vanilla in a bowl.

Photo by Connie Fan

4. Add in the flour, baking powder, the pinch of salt and blueberries.

Photo by Connie Fan

5. Use a large spoon and drop a small amount of the mixture onto a baking sheet. Repeat until the mixture runs out.

Photo by Connie Fan

6. Bake for 8-12 minutes.
7. Remove, allow to cool and serve!

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